Pizza Party

Apprently, I am about 20 days behind in writing. The good news is that I am getting better at something, even if its not updating a blog.

Tonight was the fourth or fifth attempt at homemade pizza since the welcome introduction of the pizza stone to the Camp Willow Creek Kitchen (thank you – you know who you are) and I will readily admit, it was my best so far.

Ya know, I felt like I really had a lot to say about it, but now that I think about it, this pretty much sums it up:

n: so what else did you make today?
s: pizza for dinner
s: then i kinda lost steam
n: you made it?
s: yes
s: well i bought the dough at publix, but i made it look like a pizza
n: you bought raw dough?
s: yeah
s: and i made it look like a pizza. and then i put cheese and sausage on it
n: mmmmm
s: and cooked it on a pizza stone
s: i am getting better at it

This Post Has 3 Comments

  1. you may be busy and think it was only 20 days but you lost the month of Sept. & Oct. and then the 20 days in Nov.

  2. i guess your mama told YOU! 🙂 i have every confidence that in no time you will be the queen of all things pizza. i mean, you ARE from new jersey. i’m sure you already have figured out what it took me 5 years of pizza stone ownership to learn: preheat the stone with the oven for a crisper crust.

  3. i did get the whole “preheat the stone” thing on my second try. it must be my NJ genes.

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