Saturday night Laura & Kirk invited us over to join them on a Sushi Adventure. While snacking on some U-peel-em shrimps and a blooming onion we set to work on a sushi feast.
Jason patiently sliced up a cucumber and a daikon radish into thin thin strips. He drew the line at the avacado though and turned that over to Laura. I worked on the cream cheese while Kirk kept an eye on the rice. We also had some real, live – well, not quite live, but cloise – tuna to top off the experience.
Once all the prep work was done – and Nate got his dinner – we got to work on the actual sushi rolls. We made a total of four rolls – two with the plastic mold and two with the bamboo mat. I was pretty impressed with our handiwork.